Another great recipe from Belinda Olsen! Try it with the Southwestern Rice!
Prep Time: 5 min
Total Tiome: 12 hour, 5 min (incl. marinating time)
1/2 tsp salt
1 clove garlic, finely chopped
2 tbsp lime juice
1 tsp chili powder
1 tsp ground cumin
1/3 cup Worcestershire sauce
1 tbsp oil
1 tbsp brown sugar
Mix all ingredients together until well blended. Place steaks in large plastic zip-top bag. Pour marinade over steaks and zip bag shut, letting out as much air as possible from the bag. Place bag in a small casserole dish (to contain any spills or leaks) in refrigerator over night to marinate. Discard any remaining marinade and prepare steaks as desired.
-Belinda Olsen
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