2 tbsp KRAFT Zesty Italian Dressing
3 cups diagonally sliced carrots
1/4 cup chicken broth
1 tbsp lemon juice
1 tsp dill weed
1/8 tsp pepper
Heat dressing in a large nonstick skillet on medium-high heat. Add carrots; cook and stir 2 minutes. Add broth and juice; cover. Reduce heat to medium-low. Cook 10 minutes or until carrots are crisp tender, stirring occacionally. Sprinkle with pepper.
Recipe from kraftfoods.com
