Recipe submitted by: C.O.
Prep: 5 min/Total Time: 10 min/Makes: 4-6 servings
¼ c. butter
4oz. cream cheese, softened
¼ c. milk
3 Tbsp. sugar
2 cans (15oz.) whole kernel corn, drained
salt and pepper to taste
½ tsp. cornstarch *optional
In small sauce pan, melt butter and cream cheese over medium heat. Add milk and sugar and whisk until mixture is smooth; Add cornstarch to thicken mixture, if desired. Add drained corn and stir until corn is coated; season with salt and pepper.
